Ideas for Healthy Food Pairings with Your Wine

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๐Ž๐ก ๐๐ข๐ง๐จ๐ญ ๐ฒ๐จ๐ฎ ๐๐ข๐๐งโ€™๐ญ?!!

When it comes to pairing food to wine instead of the other way around, we like to keep our options yummy but healthy.

Try these out and let us know!

๐–๐ก๐ข๐ญ๐ž ๐–๐ข๐ง๐ž๐ฌ

- Pinot Gris: dried apricots/pineapples/mangoes, green olives, lightly salted almonds.

- Sauvignon Blanc: cauliflower or asparagus cruditรฉs, green apples, pickled asparagus or pearl onions.

๐‘๐ž๐ ๐–๐ข๐ง๐ž๐ฌ

- Merlot: dried figs, dates, pickled beets, crispy bbq chickpeas, black olives w the pit.

- Cabernet Sauvignon: neutral beef jerky, nutritional yeast or parmesan popcorn, unsalted pistachios, tomatoes on toast dressed w evoo one red wine vinegar.

๐ƒ๐ซ๐ข๐ž๐ ๐ฌ๐ž๐š๐ฐ๐ž๐ž๐ ๐ฌ๐ง๐š๐œ๐ค๐ฌ ๐ฐ๐จ๐ฎ๐ฅ๐ ๐ฆ๐จ๐ฌ๐ญ ๐ฅ๐ข๐ค๐ž๐ฅ๐ฒ ๐ ๐จ ๐ฐ๐ข๐ญ๐ก ๐š๐ฅ๐ฅ ๐ญ๐ก๐ž ๐ฐ๐ข๐ง๐ž๐ฌ ๐š๐›๐จ๐ฏ๐ž, ๐ฉ๐ž๐ซ๐ก๐š๐ฉ๐ฌ ๐›๐ž๐ฌ๐ญ ๐ฐ๐ข๐ญ๐ก ๐ญ๐ก๐ž ๐๐ข๐ง๐จ๐ญ ๐†๐ซ๐ข๐ฌ!

Red wines are full of antioxidants which are great but you should still practice moderation when consuming alcoholic beverages.

Pairings courtesy of Chef Ron Shaw @CedarCreekWine

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